January 17, 2013
Oh, hey you. I know it’s been several weeks since I’ve written out a recipe. Picking up my food pantry coordinator job is partially to blame (in the BEST of ways) for this, but the bigger reason is that… I’ve got nothing. Right now, at least. All food growing and preservation has come to a […]
November 9, 2012
If you walked along my street today (and also happened to live under a rock), you’d have no idea that our first snowy nor’eastah had hit us just a day and a half prior. And I’m not complaining. The first snow is always usually fun, and the sight of ANY snow at all is exciting […]
November 5, 2012
Who knew making pumpkin butter would lead me to another canning recipe for applesauce? I certainly didn’t. But when I had the chef at the restaurant I work at try out the pumpkin butter I made last week, I took his suggestion of adding some star anise to my butter recipe and instead tried it […]
October 29, 2012
What better than a stormy Monday morning to bust out a blog post. Sometime between late Sunday evening and early this morning, Sandy’s wind and rain arrived in Massachusetts. I’m wondering what all the hullabaloo up here is about, though, as she doesn’t seem to be as harsh as the weather reports have led me […]
October 19, 2012
Change is in the air, and it couldn’t have come at a better time. About a week ago, we experienced our first frost in eastern MA, leaving any of the garden’s remaining summer-worn plants a floppy mess. The chard is slumped over, the pole bean plants are already beginning to brown and blacken, and the […]
October 12, 2012
Okay, it’s official: the space heaters are OUT in my 100+ year-old apartment. And the harvest is slowing down. Like, a LOT. At least in the garden I tend at Walthams Fields. With a group of volunteers a few days back, any remnants of summer were ripped out of the ground and thrown into the […]
October 9, 2012
I hope you’re not getting sick of my (slight) obsession with fermentation lately. Between all the brassicas I keep getting from my CSA workshare at the farm and the cool temps that help to keep ferments from spoiling, it’s hard to find a reason to NOT ferment. I’ve written about Mr. Lebovitz’ kimchi before, but […]
June 5, 2013
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