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Downshifting on the outskirts of Beantown
Browsing All posts tagged under »burdock root«
Vegan Kimchi
I hope you’re not getting sick of my (slight) obsession with fermentation lately. Between all the brassicas I keep getting from my CSA workshare at the farm and the cool temps that help to keep ferments from spoiling, it’s hard to find a reason to NOT ferment. I’ve written about Mr. Lebovitz’ kimchi before, but […]
Traditional (… or untraditional) Sauerkraut
June 28, 2012
via Waltham Fields Community Farm blog: Basic sauerkraut, traditionally made with cabbage and salt, was my first step into the world of fermentation, and for good reason: it is near impossible to mess up, requires very few ingredients, and tastes awesome. While I do enjoy the bulk of my CSA produce in freshly-prepared dishes, I […]
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October 9, 2012
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