Browsing All Posts published on »June, 2012«

Traditional (… or untraditional) Sauerkraut

June 28, 2012

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via Waltham Fields Community Farm blog: Basic sauerkraut, traditionally made with cabbage and salt, was my first step into the world of fermentation, and for good reason: it is near impossible to mess up, requires very few ingredients, and tastes awesome. While I do enjoy the bulk of my CSA produce in freshly-prepared dishes, I […]

Two Day Strawberry Jam (with a side of contemplation)

June 18, 2012

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First, the contemplation: *** It’s been over two and a half years since I took anything even close to a vacation. Sure, I’ve had days off from jobs and academic breaks, but I would hardly say any of those occasions qualify as a true “break” from reality, or at the very least, from my day-to-day, […]