Browsing All Posts published on »February, 2013«

DIY Diet Analysis

February 23, 2013


The snowy landscapes of today aren’t fooling me. Spring is on its way, and I’m preparing to trade treadmills for trail runs and garden work as I begin my education coordinator position at Wright-Locke Farm. In doing so, I’ve been thinking a lot about what it means to be healthy, and how so many, regardless […]

Guide to Joining a CSA

February 3, 2013


As a workshare receiving produce for volunteer work at a CSA-based farm in my city, I find it hard to tell anyone to NOT join a CSA, an acronym for Community Supported Agriculture (a business model in which shareholders pay in advance for a produce “share” they receive in installments over the growing season or […]

Honeyed Mandarin Orange Marmalade

February 1, 2013


My first 2013 canned preserve will likely be my last at my current residence. Bittersweet, I know… just like this beauty of a fruit spread. The lower-sugar mandarin orange marmalade utilizes the whole fruit for its hidden pectin, incredible flavor, and bright hue. Honeyed Mandarin Orange Marmalade Yields about 7¬†half-pints Ingredients: about 4 lbs mandarin […]