Browsing All posts tagged under »honey«

Strawberry Rhubarb Jam

June 21, 2013

8

I wanted to get this recipe up as I know it’s a big strawberry picking weekend in New England. I went picking last weekend at Tougas Farm in Northboro, MA and was blown away by the quality of the berries. Of 26 total pounds I picked, about 4 lbs went straight to this recipe for […]

Honeyed Rhubarb Jam

June 5, 2013

2

Dang, it’s been awhile. What can I say? I’ve been up to my ears in work (at the farm, at the other farm, at the restaurant, at home), and there is no such thing as a day off around here, right now, at least. But according to my observation of the most accomplished and seemingly-fulfilled […]

Fermented Apple Peel Vinegar (+ Switchel)

October 9, 2012

15

Apples, in their many possible forms, are one of my *favorite* foods. I’m extremely appreciative to live in an area of the country that, despite its own share of drought and freezes, has seemed to fare better than other, harder-hit agricultural communities throughout the US. I’ve been drying a lot of apples this fall, and […]

Honeyed Peaches and Nectarines

September 8, 2012

4

Oy vey. I still have NO Internet at home. Which means although I’ve been canning like a mad woman the past few weeks, I only have so much time to go somewhere with Internet and, unfortunately, posting on my personal blog takes a backseat to other, more time-sensitive online activities. So while I should probably […]