Browsing All posts tagged under »lemon«

Cranberry Sauce

October 29, 2012


What better than a stormy Monday morning to bust out a blog post. Sometime between late Sunday evening and early this morning, Sandy’s wind and rain arrived in Massachusetts. I’m wondering what all the hullabaloo up here is about, though, as she doesn’t seem to be as harsh as the weather reports have led me […]

Apple Mincemeat

October 19, 2012


Change is in the air, and it couldn’t have come at a better time. About a week ago, we experienced our first frost in eastern MA, leaving any of the garden’s remaining summer-worn plants a floppy mess. The chard is slumped over, the pole bean plants are already beginning to brown and blacken, and the […]

Rhubarb Jam

May 21, 2012


My, my, my. This poor neglected blog. It feels like it’s been forever since I made a post, because it is partially the truth of the situation. The past three weeks (well, month, really) have been mighty busy around these here parts. There were academic projects to be completed, a third diploma to be received […]

French Lentil Salad

April 2, 2012


via Waltham Fields Community Farm blog (the other blog I write for): I am a girl on the go. Between grad school, part-time jobs, and the return of gardening season, only so much of my day can be dedicated to the many, ever-changing culinary adventures I dream up. So when it comes to actually getting […]

Green Vegetable Green Curry

March 18, 2012


via Waltham Fields Community Farm blog: I feel like I’m a day late and a buck short on this post. The idea to cook up a green vegetable green curry dish coincidentally came to mind just prior to March 17. And though I did prepare the meal on Friday and have been enjoying it all […]

Pineapple Jam

February 11, 2012


As a student of nutrition science, I have mixed feelings about canning as a method of preservation. Loss of nutrient value due to high-heat processing is definitely one of my main concerns, but the inherent characteristics of many canning recipes- high salt or sugar contents, most notably- can be an even bigger turn off to […]