Browsing All posts tagged under »pineapple«

Pineapple Jam

February 11, 2012


As a student of nutrition science, I have mixed feelings about canning as a method of preservation. Loss of nutrient value due to high-heat processing is definitely one of my main concerns, but the inherent characteristics of many canning recipes- high salt or sugar contents, most notably- can be an even bigger turn off to […]