Browsing All posts tagged under »rhubarb«

Strawberry Rhubarb Jam

June 21, 2013

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I wanted to get this recipe up as I know it’s a big strawberry picking weekend in New England. I went picking last weekend at Tougas Farm in Northboro, MA and was blown away by the quality of the berries. Of 26 total pounds I picked, about 4 lbs went straight to this recipe for […]

Honeyed Rhubarb Jam

June 5, 2013

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Dang, it’s been awhile. What can I say? I’ve been up to my ears in work (at the farm, at the other farm, at the restaurant, at home), and there is no such thing as a day off around here, right now, at least. But according to my observation of the most accomplished and seemingly-fulfilled […]

Dried Rhubarb

May 29, 2012

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Rhubarb is one of those heralds of the harvest season in the Northeast. Technically a vegetable but often featured in dessert preparations, it’s typically preserved via canning (stewed, jammed) or freezing. But I’ve been waiting long and hard to get some of these stems dried up. So when I brought home my second armload of […]

Rhubarb Jam

May 21, 2012

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My, my, my. This poor neglected blog. It feels like it’s been forever since I made a post, because it is partially the truth of the situation. The past three weeks (well, month, really) have been mighty busy around these here parts. There were academic projects to be completed, a third diploma to be received […]