Browsing All posts tagged under »Wright-Locke Farm«

Overnight Dill Pickles

July 20, 2013

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We are in the midst of one hell of a heatwave in New England, and cooking- read: turning on any heating appliance- is so far off of my radar that I’ve been surviving on peanuts, dried tart cherries, cereal and delicious raw milk (from one of my camp instructors whose family owns a dairy farm), […]

Strawberry Jam

July 5, 2013

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I don’t know about you, but July always gets me. It just seems to sneak up on me, even though I’ve all but waited the entire year for it to arrive. This year was no exception. But the difference between this year’s July and those of past years is the strange sense of zen I’m […]

Honeyed Rhubarb Jam

June 5, 2013

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Dang, it’s been awhile. What can I say? I’ve been up to my ears in work (at the farm, at the other farm, at the restaurant, at home), and there is no such thing as a day off around here, right now, at least. But according to my observation of the most accomplished and seemingly-fulfilled […]

Black Radish and Potato Pancakes

March 2, 2013

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Oh my, where oh WHERE to begin. What a month it is has been, and now, all of a sudden, it’s March. The days are longer, warmer and louder with the hum of neighborhood birds. And I have a LOT of projects- here, there, and everywhere (literally)- to work on. Finally, I am where I […]